Recipe Type: Beverage Serving Size:

Recipe Type: Beverage Serving Size:

Two to Four peopleIngredients: Almonds, water, agave nectar (and a few other minor things)Approximate Time to Make: About 10 minutes (soaking took at least 4 hours).The first sip was a superb treat. Creamy. Just like milk, but much much better. I love this recipe. I have made it more than once. This is my favorite nut milk recipe right now! I love to put this recipe in smoothies, especially banana smoothies. This recipe makes me want to stay on raw food. I think every restaurant should be serving fresh nut milk!Justin's Thoughts: We have made many almond milk recipes in the last two years. This is one of the best. The only reason I did not give it 5 stars is because I can still taste the almond skins in this recipe. I am going to try an experiment to blanch the almonds first in hopes that that particular flavor will be avoided. The dash of cinammon that we added at the end (which was not a part of the recipe) made the perfect touch to this creamy beverage.Justin & Heidip.s. PLEASE PLEASE if you are going to make almond milk, go and get yourself a nut milk bag. Trying to make any kind of nut milk using cheesecloth is just a pain. There are multiple places to buy nut milk bags.